Ingredients
50 ml ALTD Silver Princess
20 ml leatherwood honey water (2:1 honey to water)
30 ml fresh lime
Capi Soda Water
Garnish
Lemon wedge
Method
Build in a shaker, add ice, shake 5 times and strain over cubed ice in a collins glass.
Top with Capi Soda and stir gently. Garnish with a lime wedge.
Not quite a ginger shot but close enough. If you are looking for a non alcoholic aperitif with a little punch this one's for you.
Ingredients
30 ml Gnista Floral Wormwood
30 ml Lime juice
30 ml Sugar Syrup
Fresh ginger, 1cm piece or to taste
Dash of Orange Flower Bitter
Garnish
Dash of Orange Flower Bitter
Method
Add fresh ginger into a cocktail shaker and muddle. Add all the remaining ingredients with some ice. Shake and strain into a grappa glass or champagne flute. Add a dash of orange flower bitters to garnish.
Do you want something fancier than your standard juice as a non alcoholic alternative to serve at your baby shower or wedding reception? Why not try this refreshing golden alcohol free sparkling with a kick.
Ingredients
30 ml Gnista Floral Wormwood
40 ml Orange syrup
30 ml Lemon juice
Vinada Airen Gold Sparkling
Method
Pour Gnista Floral Wormwood, orange syrup and lemon juice into a champagne flute and stir.
Top up with Vinada Airen Gold Sparkling.
Ingredients
30 ml Ovant Verve
10 ml Fragrant Syrup
1 btl Capi Ginger Ale
Cubed Ice
Garnish
Lemongrass Stalk
Method
Build Ovant Verve, fragrant syrup and ginger ale in a double rocks glass filled with cubed ice and stir.
Garnish with a lemongrass stalk.
Ingredients
60 ml Ovant Verve
15 ml Mint and Basil Syrup
4 pcs Lime, wedges
15 pcs Mint Leaves
1 btl Capi Ginger Ale
Garnish
Mint Sprig
Crushed Ice
Method
Place mint leaves, lime, and mint and basil syrup into a cocktail shaker and muddle.
Add Ovant Verve and enough cubed ice to almost fill a highball glass and shake for 5 seconds.
Pour entire contents into a highball glass. Top with crushed ice and ginger ale. Garnish with a mint sprig.
Ingredients
60 ml Ovant Verve
10 ml Salted Rosemary Syrup
7 ml Lemon Juice
1 btl Capi Soda
Garnish
Rosemary Sprig
Method
Build Ovant Verve, salted rosemary syrup, lemon juice and soda water into a double rocks glass filled with cubed ice and stir. Garnish with a rosemary sprig.
Ingredients
70 ml Ovant Verve
1 btl Capi Soda
Cubed Ice
Garnish
Lemon Wheel
Method
Fill a highball glass with ice.
Pour over Ovant Verve.
Top with soda and stir.
Garnish with a lemon wheel.
Ingredients
50 ml - Wilfred’s Aperitif
100 ml - Capi Tonic Water
Garnish
Slice of orange
Method
Mix Wilfred's and Capi Tonic in a large wine glass with plenty of ice.
Garnish with a slice of orange.
Ingredients
30-50 ml Gnista Floral Wormwood
60-100 ml non-alcoholic Prosecco or Sparkling Wine such as Plus & Minus Blanc de Blancs or Vinada Airen Gold
Garnish
Large Ice Block
Lemon peel
Method
Build up Gnista Floral Wormwood and non-alcoholic Prosecco in a coupe over a large ice block. Garnish with lemon peel.
Ingredients
75 ml Wilfred’s Aperitif
50 ml Cranberry juice
25 ml Fresh Grapefruit juice
15 ml Freshly squeezed lime
1 dash of Angostura Bitters (optional)
Garnish
Maraschino cherry
Method
Stir ingredients with ice.
Strain and serve neat.
Garnish with a Maraschino cherry.
Ingredients
50 ml Gnista Floral Wormwood
100 ml Capi Tonic
Garnish
Two thin slices of carrot
Method
Pour Gnista Floral wormwood over ice into a highball glass and top with Capi Tonic. Garnish with two thin slices of carrot.
Ingredients
60 ml Ovant Verve
10 ml Chilli Syrup
60 ml Grapefruit Juice
Garnish
Grapefruit peel
Method
Build Ovant Verve, chilli syrup and grapefruit juice in a highball glass filled with cubed ice and stir.
Garnish with grapefruit peel.