Grape Milk

Cream gives this mocktail a delicious velvety finish and balances out the slightly bitter aftertaste of grapefruit juice and floral wormwood. 

30 ml Gnista Floral Wormwood
30 ml Cream
30 ml Fresh grapefruit juice
10 ml Sugar Syrup

Sprig of mint

Add Gnista Floral Wormwood, cream, fresh grapefruit juice and sugar syrup into a cocktail shaker. Shake with some ice and strain into highball glass over ice cubes. Garnish with a sprig of mint leaves.

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