Created for Executive Chef Jean-Philippe Blondet, Alain Ducasse at The Dorchester.
Imagine yourself biting into a fresh fig in an Italian seaside town while taking a sip of this sweet non-alcoholic cocktail. A mocktail made of dreams floating in the mediterranean sea.
90 ml Ovant Grace
30 ml Fig Jam
1pc Lemon wedge
1 bar spoon Honey
Muddle fig jam, lemon wedge, and honey in a shaker.
Add Ovant Grace and cubed ice and shake for 5 seconds.
Double-strain into a coupe glass.
Garnish with fresh fig.