This version of the alcohol free Mai Tai has a deliciously tropical taste with the added warmth and spice of Gnista Barrled Oak.
Ingredients
30 ml Gnista Barreled Oak
100 ml Fresh Pineapple juice
10 ml Bourgoin Verjus or Lemon Juice
10 ml Orgeat syrup
Garnish
Mint sprig
Dehydrated lime wheel
Method
Pour ingredients in a shaker.
Add ice and shake.
Strain over ice into TIKI glass.
Garnish with mint sprig and dehydrated lime.