NON 4 Roast Beetroot & Sansho

NON is a zero-alcohol wine alternative made in Melbourne that is becoming a world leader in the non-alcoholic drinks category. NON is built with similar production methods and flavour profiles to wine, offering sippers a beverage that’s just as deep and complex as the real thing. 

The fourth (NON 4) is lightly carbonated, similar to a sparkling shiraz/chilled red style with a charred herb nose.

Australian beets are blackened and roasted to create a leather charred profile. A toasted green tea is blended along with aromatic black pepper, bay leaf and sansho pepper from japan. Tamari & jalapeño bring a savoury vegetal profile, light on the palate into a tingling finish. 

Best served chilled.