An elegant white with delicate apple, citrus and tropical fruit flavours.
Fermented at a temperature of 14 degrees Celcius for two weeks. After vinification, this premium wine is de-alcoholised with the latest in spinning cone technology.
Can be cellared for 12-18 months.
Alcohol: 0.33% Energy (kJ): 71/100ml Protein (g): < 0.1 Fat, Total (g): < 0.05 Carbohydrates (g): 4.42 Total Sugar (g): 2.0 Sodium (mg): 15.60mg
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