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Clausthaler Unfiltered Dry-Hopped. The pioneer’s latest innovation combines the craft beer technique of dry- hopping, where a special kind of savory hops is added to the brew after fermentation, with the historic German Zwickel tradition of unfiltered brewing. The result is a rich, naturally brew with crisp bitter notes, a touch of sweet malt, and a golden color.
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This drink may emulate the alcoholic version and could give sensory cues that you might find triggering if you are battling addiction.
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