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Macabeo, with its origins in north eastern Spain, is renowned for its fresh acidity and citrus flavour. Complemented by the rich stone fruit notes of Chardonnay, the result is a crisp and classic Spanish sparkling wine with fresh citrus and apricot aromas, with a refreshing tingle of acidity on the finish.
Pair with tapas, Manchego cheese, olives, almonds, smoked salmon and Prosciutto or Serrano ham.
Edenvale is Australia’s leading premium alcohol-removed wine brand.
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This drink may emulate the alcoholic version and could give sensory cues that you might find triggering if you are battling addiction.
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