NON is a zero-alcohol wine alternative made in Melbourne that is becoming a world leader in the non-alcoholic drinks category. NON is built with similar production methods and flavour profiles to wine, offering sippers a beverage that’s just as deep and complex as thereal thing.
The second (NON 2) is lightly fizzy, similar to that of cider or fruity beer.
Australian Packham pears are treated with different methods to create a complex profile and a big rounded pear taste. Kombu from Hokkaido, Japan allows for a mineral profile that elevates the salinity and rich, torched fruit notes. Black tea, aromatics and spices are added, which produce a complexity and structure.
