Moscow Mule

The Moscow Mule supposedly was invented in 1941 in New York by John G. Martin and John “Jack” Morgan as a way to increase floundering sales of their Vodka and Ginger Beer. Unknowingly they created a cocktail for the ages. It is traditionally served in a copper mug that keeps the drink cold and enhances its sweet and punchy taste. This non alcoholic version is a deliciously spicy one made with Brunswick Aces Hearts Sapir and alcohol free Ginger Beer. 

50 ml Brunswick Aces Hearts Sapiir 
1 btl alcohol free Ginger Beer 
5-10 ml sugar syrup, to taste 
15ml lime juice 

Sprig of mint 
Wheel of lime 

Fill a copper mug or tall glass with ice. 
Add Brunswick Aces Hearts Sapiir, sugar syrup and lime juice and top up with Spinifex Ginger Beer.  
Gently stir with a straw and garnish with a sprig of mint and a wheel of lime.