A vibrant pink alcohol free cocktail expertly put together by Anthony Jayasekera from Melbourne Bar, Romeo Lane.  

60 ml ALTD Silver Princess 
30 ml hibiscus simple syrup
20 ml lime

Sprig of mint 

Place a few mint leaves in a rocks glass and press gently with the back of a spoon to release oils. Add remaining ingredients and a small amount of crushed ice and swizzle briefly. Top with a healthy amount of crushed ice and garnish with a sprig of mint.