A vibrant pink alcohol free cocktail expertly put together by Anthony Jayasekera from Melbourne Bar, Romeo Lane.
Ingredients
60 ml ALTD Silver Princess
30 ml hibiscus simple syrup
20 ml lime
Garnish
Sprig of mint
Method
Place a few mint leaves in a rocks glass and press gently with the back of a spoon to release oils. Add remaining ingredients and a small amount of crushed ice and swizzle briefly. Top with a healthy amount of crushed ice and garnish with a sprig of mint.