A vegan, non-alcoholic version of the classic gin fizz, this mocktail is sweet, tangy and has a salty rosemary aftertaste.
Pour Ovant Grace and rosemary syrup into a highball glass.
Squeeze lemon wedges into the glass and drop in the pieces.
Fill with cubed ice and top with soda water and a dash of bitters. Stir.
Garnish with a rosemary sprig.