Here's a luscious and fruity non alcoholic version of the gin sour that will go down smoothly for any occasion.
Ingredients
50 ml Sea Arch Coastal Juniper
30 ml ruby red grapefruit juice
20 ml lemon juice
15 ml simple syrup
1 egg white or 30 ml aquafaba
Garnish
Powdered Raspberries
Method
Combine all ingredients in a cocktail shaker and dry shake for 10 seconds. Add two large ice cubes and shake for a further 15 seconds. Strain into a cocktail glass and garnish with powdered raspberries.