An aromatic Rosé with rose petal and strawberry flavours.
Fermented at a temperature of 14 degrees Celcius for two weeks. After vinification this premium wine is de-alcoholised with the latest spinning cone technology.
Can be cellared for 12-18 months.
Alcohol: 0.33%, Energy (kj) 71/100ml, Protein (g) <0.1, Fat, Total (g) <0.05, Carbohydrates (g) 3.8, Total Sugar (g) 1.0, Sodium (ma) 15.55ma
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