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Tart and sweet - the perfect combination. Made with fresh Australian cranberry juice to give you a dusty pink cocktail that looks spectacular in the glass. The non-alcoholic Cointreau comes through on the nose giving off delicate orange notes and is balanced with the tart cranberry and lime on the palate.
For maximum impact, shake the can vigorously for 20 seconds before pouring it into a cocktail coup, garnish with a lemon twist, or eatable rose petals.